Sweet Snapshot Sunday

via the schultzes

Citrus & Herb

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Summer is here and to us, nothing signals it better than the bright, juicy colors of citrus! Lemon, lime, orange; we love them all and are intrigued with the idea of adding the subtle greens of herbs to balance out that punch of color. A trend right now is using herbal notes in floral arrangements, event motifs, even favors for your guests. The sensory experience they create, alone or married with citrus, are heavenly. And while nothing tastes more refreshing than lemonade on a hot summer's night, why don't you try this lemon and rosemary recipe for your signature cocktail? Cheers!

Rosemary Lemon Fizz
1 1/2 oz Skyy Infusions Citrus flavored vodka
1/2 organic rosemary sprig
1/2 oz Meyer lemon juice
1/2 oz simple syrup
Dash of Soda
Garnish: rosemary sprig

Muddle rosemary with lemon juice and simple syrup in a shaker. Add ice and vodka and shake. Strain over fresh ice and top with soda. Garnish with fresh rosemary sprig.

Credits {counterclockwise}: Weddings Unveiled, Q Weddings, Elum, Beth Helmstetter, Twin Lens

King of Pops

click to enlarge; via me

We just love a man with culinary skills, don't you? And boy does the gentleman at King of Pops deliver. Add that to the fact that they are available for events and I'm positively swooning! Darlings, you must add this fun, foodie trend to your wedding day plans. We think it would be perfect as a pre-ceremony treat as guests arrive at your venue; or make it a delicious way to beat the heat during cocktail hour. KOP's paletas are made from locally sourced, organic fruits and unique flavor combos {honeydew w/lime zest and chocolate sea salt are delish!}. King of Pops can be found at the corner of North and N Highland, Irwin Street Market and Souper Jenny so mosey on down.

Inspired: Homestead

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I have reservations tonight at the Publican, a meatcentric restaurant in Chicago and the inspiration for this board. It's no secret that I'm a carnivore. I love pretty much anything that you barbecue or put on a grill and think it would be super awesome to base an event around a menu of meat. Add whisky tasting and a cigar bar and you've got yourself a party worthy of the most masculine of men.

Atlanta area meat meccas:
Abbatoir, Maple Bacon Beignets
Kevin Rathbun Steak, Porterhouse for Two
Woodfire Grill, Bacon Jam

photo credits, top to bottom: {row 1} elum, white album weddings; {row 2} dave robbins photography, michael underwood, carla ten eyck; {row 3} clink events, love life images

Sweet Snapshot Sunday

via Brooke Courtney