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I have reservations tonight at the Publican, a meatcentric restaurant in Chicago and the inspiration for this board. It's no secret that I'm a carnivore. I love pretty much anything that you barbecue or put on a grill and think it would be super awesome to base an event around a menu of meat. Add whisky tasting and a cigar bar and you've got yourself a party worthy of the most masculine of men.
Atlanta area meat meccas:
Abbatoir, Maple Bacon Beignets
Kevin Rathbun Steak, Porterhouse for Two
Woodfire Grill, Bacon Jam
photo credits, top to bottom: {row 1} elum, white album weddings; {row 2} dave robbins photography, michael underwood, carla ten eyck; {row 3} clink events, love life images
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